Thai Red Curry Chicken with Rice 🍚
THAI RED CURRY CHICKEN
INGREDIENTS:
1½ cups coconut milk
2 tbsp Thai red curry paste
1 tsp ginger, minced
1 clove garlic, minced
½ cup snow peas, rinsed
½ yellow onion, sliced
½ cup bamboo shoots
¼ cup red bell pepper, chopped soy sauce, to taste
½ chicken breast, cut into ½” pieces
Recommended using Dash Rice Cooker
DIRECTIONS:
In a bowl, mix the curry paste and coconut milk.
Place the mixture into the Rice Cooker (Dash Rice Cooker) with all ingredients except chicken and soy sauce and stir to combine.
Season to taste with soy sauce and then add chicken. Cover the Rice Cooker and switch it on.
After 20 minutes, carefully remove the Lid and stir.
Re-cover and cook for 10 more minutes.
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